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Sjostrand Coffee UK

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Sjöstrand French Press (350 ml)

Sjöstrand French Press (350 ml)

Our popular stainless steel French Press now comes in a smaller size for those coffee moments that require smaller servings. It is ideal for those who could use its smaller profile for ease of taking along with and/or storage.

Just like the standard-sized Sjöstrand French Press, the rust-free, stainless steel construction of the brewing chamber and plunger is a durable buy-it-for-life alternative to the glass varieties, and they are easier to clean and maintain as well.

£ 39,50


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Product information

Description

Technical information French Press 350ml:

Material: Double-walled stainless steel

Volume: 350 ml / 11.83 oz

Height: 133 mm

Brewing Chamber Width: 90 mm

Width (with Handle and Spout): 136 mm

Weight: 0.56 kg

 

To enjoy a perfect coffee out of your French Press 350ml, do the following:

  1. Bring about 350 ml of water to a boil.
  2. Grind 30 grams of coffee beans and pour inside the brewing chamber (medium-coarse grounds).
  3. Pour twice the amount of hot water as the coffee grounds.
  4. Stir the mixture with a wooden spoon for about 30 seconds to allow the coffee to bloom.
  5. Pour in the rest of the water. Replace the lid and let the plunger sit on top of the mixture. Don’t push the plunger down yet!
  6. Let the coffee steep for four minutes.
  7. Press the plunger down and pour the coffee into your favourite cup.
  8. Enjoy!

 

The double-walled material will keep the coffee hot long enough for those laid-back, unhurried coffee moments. The plunger and 3-layer filtration assembly can be taken apart for easy cleaning and replacement if needed. The welded ergonomic handle feels natural and safe in the hands. Its weight distribution also feels balanced regardless of whether the brewing chamber is empty or filled with delicious coffee.

  • Rust-free, double-walled stainless steel
  • Stainless steel plunger
  • 3-layer filtration system
  • Easy disassembly/assembly for cleaning
  • Welded ergonomic handle
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